Seminars

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Friday

Noon Chef Gary, Grazing with Gary

2pm Chef Bob Bonk, Snow’s Citrus Court

3pm Chef Gary Gordon, Willow Creek Salsa in a Box

4pm Chef Mary Pierce, Pierce Family Farm

Saturday 

11am Chef Rachel, Polkadot Dinners

12:15pm Chef Deb, Pairings Olive Oil Co

1:30pm  Chef Connie & Chef Lara, Comedy Cooking

4pm Chef Gary, Shrimp

Sunday

Noon Chefs Linda and Beth, Auburn Journal

1:30pm  Chef Bob Bonk, Snow’s Citrus Court

3pm Chef Gary, Mandarin Chicken

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Friday

Split Pea Soup

 Peach Salsa

Seasonal Jelly and or Jam

 

Saturday

Chunky Basil Pasta Sauce

Sweet Dill Chunks

Seasonal Jelly and or Jam

 

Sunday

Peach Salsa

Split Pea Soup

Seasonal Jelly and or Jam